This Banana Bread Recipe is great for snacks on the run for anyone, but especially for people affected by Crohns or Colitis.

• 4 cups almond meal
• ¾ cup chopped fresh walnuts
• 1 teaspoon baking soda
• ½ teaspoon sea salt
•  3 eggs
• ½ cup honey
• ¼ cup melted unsalted butter
• 1 teaspoon lemon juice
• 3 large ripe bananas

Preheat oven to 325 degrees F in a convection oven

Mix dry ingredients together

In a separate bowl whisk eggs until fluffy

Melt butter with honey in the microwave until just melted

Mash bananas

Mix egg, butter, honey, lemon juice, and bananas together

Make a well in dry ingredients and add wet ingredients and mjx together lightly. Do not over mix!

Grease pans with butter and fill ¾ full

Makes 8 small loaves cooked for 40 minutes or 1 large loaf for 1 ¼ hours

Cool on cooling racks

Note: small loaf pans can be bought at Williams and Sonoma